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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin Apple Kringle, a flaky pastry that embodies comfort and homemade goodness. This beautiful treat is filled with warm, spiced apple pie filling and drizzled with a sweet vanilla glaze, making it perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract
  • 2 tsp water
  • 1 egg
  • 1/3 cup whole milk, warm
  • 2 tsp active dry yeast

Instructions

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
  6. Spread apple pie filling down the center of the dough and sprinkle with cardamom.
  7. Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.
  9. Mix powdered sugar, vanilla, and water until smooth; drizzle over cooled kringle.

Nutrition

Find it online: https://weekenddinnerrecipes.com/wisconsin-apple-kringle/