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Velvety Caramel Flan Muffins

Velvety Caramel Flan Muffins
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Indulge in the delightful experience of Velvety Caramel Flan Muffins, a charming twist on traditional flan that combines rich flavors with a convenient format. These mini desserts feature a creamy custard base topped with a luscious layer of caramel, making them perfect for any occasion, from parties to family dinners. Their muffin-sized portions are easy to serve and enjoy, ensuring that everyone can savor this elegant treat. With straightforward preparation steps and simple ingredients, both novice and experienced bakers will find joy in creating these scrumptious bites. Enjoy the decadence of sweetened condensed milk and caramel in every velvety morsel—perfectly suited for your next gathering or as a satisfying snack at home.

Ingredients

Scale
  • 1 cup granulated sugar (for caramel)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease muffin tin cups.
  2. In a medium saucepan, melt granulated sugar over medium heat until golden brown; pour into muffin cups.
  3. Blend sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt until smooth.
  4. Pour custard mixture over caramel in muffin cups, filling each about 3/4 full.
  5. Place muffin tin in a larger baking dish filled halfway with hot water.
  6. Bake for 35–40 minutes or until centers are just set.
  7. Cool completely at room temperature before refrigerating for at least 2 hours.
  8. To serve, run a knife around edges and invert onto plates.

Nutrition

Find it online: https://weekenddinnerrecipes.com/velvety-caramel-flan-muffins/