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Vampire Pasta: An Incredible Recipe for Halloween Fun

Vampire Pasta: An Incredible Recipe for Halloween Fun
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Vampire Pasta is the perfect dish to celebrate Halloween with a whimsical twist! This spooky yet delicious meal features a vibrant red sauce made from crushed tomatoes, enlivened with fragrant garlic and herbs. Topped with melty mozzarella and creepy black olives, it’s sure to delight both kids and adults during your festive gatherings. In just under an hour, you can create this fun pasta dish that’s not only visually appealing but also packed with flavor. It’s easily customizable with your choice of proteins like chicken or turkey, making it both nourishing and satisfying. Perfect for themed parties, cozy family dinners, or any autumnal occasion, this Vampire Pasta will become a seasonal favorite!

Ingredients

Scale
  • 8 ounces spaghetti or pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Red pepper flakes, for heat (optional)
  • 1 cup grated mozzarella cheese
  • Black olives, sliced (for decoration)
  • Fresh basil leaves (for garnish)

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente; drain and set aside.
  2. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
  3. Add crushed tomatoes and mix well.
  4. Stir in oregano, basil, sugar, salt, and pepper; simmer for 10-15 minutes.
  5. Combine pasta with the sauce in the skillet; mix well to coat.
  6. Top with mozzarella cheese; cover and cook on low heat until melted.
  7. Decorate with black olives before serving; garnish with fresh basil.

Nutrition

Find it online: https://weekenddinnerrecipes.com/vampire-pasta-an-incredible-recipe-for-halloween-fun/