Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of our Tasty Slow Cooker Salisbury Steak Meatballs. This hearty dish features tender meatballs simmered in a rich, savory gravy that perfectly complements mashed potatoes, rice, or egg noodles. With just 10 minutes of prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy gatherings. The harmonious blend of beef broth, sauces, and seasonings creates a mouthwatering meal that will surely impress your family and friends. Plus, cleanup is a breeze with minimal dishes to wash afterward!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through and tender.
- In the last 30 minutes, mix cornstarch with cold water in a small bowl until smooth; add to the slow cooker to thicken the gravy.
- Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: Approximately 5 meatballs with gravy (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg