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Streusel Blackberry Cookies

Streusel Blackberry Cookies
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Baked to perfection, these streusel blackberry cookies are a delightful fusion of juicy blackberries and a crunchy buttery topping. Each cookie is reminiscent of a classic blackberry crisp, making them the ideal choice for dessert, family snacks, or gatherings. With their rich flavors and satisfying textures, they’re sure to please everyone. Easy to make with simple ingredients, this recipe is perfect for bakers of all levels. Enjoy the chewy cookie base topped with a sweet oatmeal streusel for a treat that’s bursting with fresh fruit goodness!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1–3/4 cups plus 5 tablespoons all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup fresh blackberries, halved
  • 1/3 cup all-purpose flour, spooned and leveled
  • 1/3 cup old-fashioned rolled oats
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until smooth. Add the egg and vanilla extract; mix well.
  3. In another bowl, combine all-purpose flour, baking soda, and kosher salt. Gradually add this into the wet mixture until just combined. Gently fold in halved blackberries.
  4. For the streusel topping, mix together flour, rolled oats, brown sugar, ground cinnamon, and melted butter until crumbly.
  5. Drop tablespoonfuls of cookie dough onto the prepared baking sheet and sprinkle generously with streusel topping.
  6. Bake for 15 minutes or until golden around the edges. Let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://weekenddinnerrecipes.com/streusel-blackberry-cookies/