Strawberry Cheesecake Cinnabon Rolls
Indulge in the sweet delight of Strawberry Cheesecake Cinnabon Rolls, a delightful twist on the classic cinnamon roll. These fluffy rolls are filled with a luscious mixture of cream cheese and fresh strawberries, offering a creamy and fruity flavor that will leave everyone wanting more. Topped with a rich cream cheese frosting, these rolls are perfect for breakfast, brunch, or as a special dessert treat. Whether you’re hosting a gathering or simply treating yourself, these Strawberry Cheesecake Cinnabon Rolls are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Cinnamon Roll Dough (store-bought or homemade)
- 4 oz Cream Cheese, softened
- 1 cup Fresh Strawberries, diced
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter, softened
- 1 cup Powdered Sugar
Instructions
- Prepare the cinnamon roll dough according to package instructions or your favorite homemade recipe.
- In a medium bowl, blend softened cream cheese, diced strawberries, sugar, and vanilla extract until smooth.
- Roll out the dough into a rectangle on a lightly floured surface.
- Spread the cheesecake filling evenly over the dough from edge to edge.
- Carefully roll the dough into a log and slice it into 1 to 1½-inch thick rolls.
- Place the rolls in a greased baking dish and bake at 350°F (175°C) for 25–30 minutes until golden brown.
- While baking, prepare the frosting by mixing softened cream cheese, butter, powdered sugar, and vanilla until creamy.
- Frost warm rolls generously with cream cheese icing before serving.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg