Stranger Things Red Velvet Cookies
Indulge in the fun and flavor of Stranger Things Red Velvet Cookies, inspired by the iconic Upside Down from the hit series. These vibrant cookies, with their rich cocoa taste and creamy Oreo coating, are perfect for any watch party or gathering. Easy to make and visually striking, they’re sure to impress your friends and family while adding a touch of creativity to your dessert table. Whether served with milk or included in a themed platter, these cookies are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter (cubed)
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp red liquid food coloring
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp salt
- 1 cup cake flour
- 1¾ cups all-purpose flour
- 2 cups crushed Oreo cookies (cream removed)
Instructions
- Preheat oven to 410°F.
- In a stand mixer, combine cold butter and sugar on low speed for one minute, then increase speed to high for another minute.
- Add eggs one at a time, mixing well. Add vanilla extract and mix until combined.
- Incorporate red food coloring and cocoa powder; mix on low until combined.
- In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
- Gradually add the dry mixture to the wet mixture; beat until just combined.
- Chill dough uncovered for about 20 minutes.
- Form dough into balls (about 3.5 oz each) and roll in crushed Oreos.
- Arrange on a parchment-lined baking tray about three inches apart.
- Bake for 10-11 minutes; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (56g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg