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Slow-Braised Spiced Beef with Tomatoes & Aromatics

Slow-Braised Spiced Beef with Tomatoes & Aromatics
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Slow-Braised Spiced Beef with Tomatoes & Aromatics is a heartwarming dish that delivers rich, complex flavors and melt-in-your-mouth tenderness. This comforting meal features succulent beef simmered slowly with aromatic spices and vibrant tomatoes, creating a dish perfect for family gatherings or cozy dinners at home. Whether served over creamy polenta, zesty pasta, or fresh zucchini noodles, it promises to satisfy diverse palates. With easy preparation steps and the ability to reheat beautifully, this recipe is ideal for meal prepping or enjoying leftovers throughout the week.

Ingredients

Scale
  • 2 tbsp extra-virgin olive oil
  • 2 large yellow onions, chopped
  • 4 celery ribs, finely chopped
  • 4 large carrots, peeled and finely chopped
  • 2 (28-oz) cans whole stewed or crushed tomatoes
  • 7 lbs chuck roast, fat trimmed, cut into 2-inch pieces
  • 10 garlic cloves, minced
  • 4 tsp ground allspice
  • 2 tsp ground cinnamon
  • 2–4 cups beef stock
  • Fresh thyme and bay leaves for seasoning

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef pieces in batches until browned on all sides. Remove from pot and set aside.
  2. In the same pot, sauté onions, celery, and carrots for about 8–10 minutes until softened. Add garlic, allspice, and cinnamon; cook until fragrant.
  3. Stir in tomatoes and return seared beef to the pot. Pour in enough beef stock to cover the meat.
  4. Add thyme sprigs, bay leaves, sea salt, and pepper. Bring to a boil; then reduce heat to low and simmer covered for 2.5 to 3 hours until fork-tender.
  5. Serve hot over cooked polenta, pasta, or roasted vegetables.

Nutrition

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