Savory French Toast Recipe
Indulge in a delicious twist on the classic French toast with this Savory French Toast Recipe. Perfect for brunch or a quick dinner, this dish combines rich cheeses and fresh herbs to create a flavor-packed experience that will delight your taste buds. With easy-to-follow instructions and customizable options, you can whip up this satisfying meal using basic ingredients. Whether you’re impressing guests or treating yourself, this savory delight is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 thick slices of sturdy bread (such as Brioche, Challah, Sourdough, or quality white)
- 3 large eggs
- ½ cup whole milk or cream
- ½ cup grated hard cheese (such as Parmesan, Gruyère, or sharp Cheddar)
- 2 tablespoons chopped fresh herbs (such as chives, parsley, thyme)
- Salt and pepper to taste
- 2 tablespoons unsalted butter or olive oil for cooking
Instructions
- Lightly toast the bread or let it sit on a wire rack for an hour to dry slightly.
- In a shallow dish, whisk together eggs and milk until smooth. Stir in cheese, herbs, salt, pepper, and any optional seasonings.
- Soak each slice of bread in the custard mixture for about 20-30 seconds per side.
- Heat a skillet over medium heat and add butter or oil. Cook soaked bread slices for about 3-5 minutes on each side until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://weekenddinnerrecipes.com/savory-french-toast-recipe/