Sausage and Cream Cheese Pinwheels
Sausage and Cream Cheese Pinwheels are the ultimate savory treat that combines creamy filling with flaky dough, making them a crowd-pleaser for any occasion. These delightful appetizers are perfect for parties, game days, or family gatherings, ensuring your guests will be impressed by both their taste and appearance. With just a few simple steps, you can prepare these delicious pinwheels in under 30 minutes. They are customizable to suit any palate, whether you prefer spicy or mild flavors. Enjoy them fresh from the oven or serve them at room temperature for a versatile snack option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken or turkey sausage (spicy or mild)
- 8 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 can (8 oz) crescent roll dough
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and no longer pink, about 6-8 minutes.
- In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder until smooth.
- Add the cooked sausage to the cream cheese mixture and stir until combined.
- Roll out the crescent roll dough into one large sheet and pinch seams together.
- Spread the filling evenly over the dough and roll up tightly into a log shape.
- Cut into 1-inch pinwheels and arrange on the baking sheet.
- Bake for about 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 3 pinwheels (85g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg