Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels are the perfect combination of savory and creamy. These delightful appetizers can elevate any gathering, from casual get-togethers to festive parties. With their rich flavor and appealing appearance, these pinwheels are bound to impress your guests. Plus, they are easy to make, so you can whip them up in no time!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just a few simple steps, you can have a delicious appetizer ready in under 30 minutes.
• Customizable Flavors: Adjust the spice level by choosing between spicy or mild sausage, making it suitable for all taste preferences.
• Perfect for Any Occasion: These pinwheels are ideal for parties, game days, or as a tasty snack during family gatherings.
• Crowd-Pleasing Snack: Their creamy filling and flaky exterior make them a hit with both kids and adults alike.
• Make Ahead Option: Prepare them in advance and just bake before serving for a hassle-free experience.

Tools and Preparation

Before diving into making Sausage and Cream Cheese Pinwheels, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Skillet
• Mixing bowl
• Rolling pin
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the pinwheels to golden perfection.
• Skillet: Essential for cooking the sausage evenly without burning it.
• Mixing bowl: Allows easy mixing of the cream cheese filling without spills.

Ingredients

To create these delicious Sausage and Cream Cheese Pinwheels, you will need the following ingredients:

For the Filling

• 1 pound breakfast sausage (spicy or mild, depending on preference)
• 1 package (8 oz) cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

For the Dough

• 1 can (8 oz) crescent roll dough

For Garnish (Optional)

• 1 tablespoon chopped fresh parsley

How to Make Sausage and Cream Cheese Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Cook the breakfast sausage until browned and no longer pink, about 6-8 minutes.
2. Break apart with a spoon as it cooks for even cooking.
3. Drain any excess grease and set aside to cool slightly.

Step 3: Prepare the Cream Cheese Mixture

In a large bowl:
1. Combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and crushed red pepper flakes (if using).
2. Stir until smooth and well combined.

Step 4: Mix in the Sausage

Once cooled:
1. Add the cooked sausage to the cream cheese mixture.
2. Stir until fully combined.

Step 5: Roll Out Dough

On a flat surface:
1. Roll out the crescent roll dough into one large sheet.
2. Pinch seams together to form a solid sheet of dough.

Step 6: Spread Filling on Dough

Spread the sausage and cream cheese mixture evenly over the dough:
– Leave about 1/4 inch around the edges free of filling.

Step 7: Roll Up Pinwheels

Starting from one edge:
1. Carefully roll up the dough tightly into a log shape.
2. Pinch the seam to seal it properly.
3. Cut into 1-inch wide pinwheels.

Step 8: Place on Baking Sheet

Arrange the pinwheels on your prepared baking sheet:
– Ensure there is some space between each one for even baking.

Step 9: Bake Until Golden

Bake in your preheated oven for:
– About 12-15 minutes or until golden brown and bubbly.

Step 10: Cool and Serve

Remove from oven:
– Let cool for a few minutes before serving.
– Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

How to Serve Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels are versatile appetizers that can be enjoyed in many ways. Whether you’re hosting a party or simply enjoying a snack at home, these pinwheels pair well with various accompaniments and serving styles.

With Dipping Sauces

• Spicy Mustard: A tangy kick that complements the creaminess of the pinwheels.
• Ranch Dressing: Classic and creamy, perfect for dipping or drizzling.
• Sweet Chili Sauce: Adds a sweet and spicy flavor that balances the savory filling.

As Part of a Platter

• Veggie Tray: Serve alongside fresh veggies like carrots, celery, and bell peppers with hummus for a healthy twist.
• Cheese Board: Include a variety of cheeses such as cheddar, gouda, and pepper jack to enhance the flavors of the pinwheels.
• Charcuterie: Pair with cured meats (like turkey) and olives for a more robust appetizer spread.

At Different Temperatures

• Warm: Best enjoyed fresh from the oven while they are golden brown and cheesy.
• Room Temperature: Still delicious when served at room temperature, making them easy to prepare ahead of time.

How to Perfect Sausage and Cream Cheese Pinwheels

To ensure your Sausage and Cream Cheese Pinwheels turn out perfectly every time, consider these helpful tips.

• Boldly Season Your Filling: Adjust seasonings according to your taste. Spice things up with additional crushed red pepper flakes or garlic powder for an extra kick.
• Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth consistency that spreads easily over the dough.
• Keep Dough Cold: If the crescent roll dough warms up too much, it may become difficult to roll. Chill it briefly if needed before spreading the filling.
• Slice Evenly: Use a sharp knife to cut the rolled dough into even pinwheels. This helps them bake uniformly for an appealing presentation.
• Monitor Baking Time: Keep an eye on the pinwheels as they bake. Remove them from the oven when they are golden brown for the best texture.
• Experiment with Fillings: Feel free to customize your filling! Add vegetables like spinach or bell peppers for added flavor and nutrition.

Best Side Dishes for Sausage and Cream Cheese Pinwheels

Pairing side dishes with your Sausage and Cream Cheese Pinwheels can elevate your meal or snack experience. Here are some great options to consider.

1. Bold Guacamole: A creamy avocado dip that works well with savory pinwheels.
2. Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch alongside these soft pinwheels.
3. Fresh Salad: A light green salad with vinaigrette offers a refreshing contrast to rich flavors.
4. Fruit Skewers: Brighten up your plate with sweet fruit skewers made from seasonal fruits like strawberries, grapes, or pineapple.
5. Stuffed Mini Peppers: Colorful mini peppers stuffed with cheese make for a delightful finger food pairing.
6. Zucchini Chips: Baked zucchini chips add crunch without being overly heavy, complementing the pinwheel flavors beautifully.

Common Mistakes to Avoid

When making Sausage and Cream Cheese Pinwheels, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always ensure your oven is at the correct temperature before placing your pinwheels inside.

• Overcooking the Sausage: Cooking the sausage for too long can make it dry. Aim for a golden brown color but remove it from the heat as soon as it’s no longer pink.

• Using Cold Cream Cheese: Cold cream cheese will not mix well with the other ingredients, leading to lumps. Make sure to soften the cream cheese at room temperature before mixing.

• Rolling Too Tightly: Rolling the dough too tightly can cause it to burst while baking. Roll gently and leave a little space for expansion.

• Skipping Seasonings: Not adding enough seasonings can affect flavor. Be sure to taste your filling and adjust the spices according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Sausage and Cream Cheese Pinwheels

• Wrap each pinwheel individually in plastic wrap before placing them in a freezer-safe bag.
• These can be frozen for up to 2 months.

Reheating Sausage and Cream Cheese Pinwheels

• Oven: Preheat your oven to 350°F (175°C). Place pinwheels on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat pinwheels on a microwave-safe plate for 30-60 seconds until warm, but this may make them slightly soggy.
• Stovetop: In a skillet over low heat, warm pinwheels gently until heated through, turning occasionally.

Frequently Asked Questions

Here are some common questions about Sausage and Cream Cheese Pinwheels:

Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage is a great substitute and provides a leaner option without sacrificing flavor.

How do I customize my Sausage and Cream Cheese Pinwheels?

Feel free to add different cheeses or vegetables like bell peppers or spinach for added flavor and nutrition.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare the filling and roll them up ahead of time, then refrigerate or freeze until you’re ready to bake.

What dipping sauces pair well with Sausage and Cream Cheese Pinwheels?

Creamy ranch dressing or a zesty marinara sauce work wonderfully as dipping sauces alongside these savory treats.

Final Thoughts

Sausage and Cream Cheese Pinwheels are an irresistible appetizer that combines creamy textures with savory flavors. They’re perfect for parties or casual gatherings, plus they offer plenty of options for customization. Try adding different spices or toppings to make them uniquely yours!