Pumpkin Spice Kuchen
Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Kuchen. This fluffy cake combines the warm spices of pumpkin pie with the rich texture of pureed pumpkin, making it a perfect dessert for any fall occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Kuchen is sure to bring warmth and comfort to your table. With its moist crumb and sweet glaze, this recipe is easy to follow and adaptable to your tastes. Add nuts or chocolate chips for extra flair, or serve it with whipped cream for a truly indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a springform pan.
- In a mixing bowl, beat eggs with brown sugar until frothy.
- Mix in coconut oil, pumpkin puree, and vanilla extract.
- In another bowl, combine flour, baking powder, and pumpkin spice; gradually mix into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25 minutes uncovered; then cover and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow the cake to cool before glazing with powdered sugar mixed with milk and maple syrup.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://weekenddinnerrecipes.com/pumpkin-spice-kuchen/