Pumpkin Spice Iced Coffee Recipe (Dairy-Free)
Indulge in the refreshing and delightful Pumpkin Spice Iced Coffee Recipe (Dairy-Free), a perfect blend of warm pumpkin spices and creamy coconut milk. This easy-to-make beverage is ideal for any occasion, whether you’re enjoying a cozy afternoon at home or impressing guests at a gathering. With its rich pumpkin flavor and lower sugar content, this iced coffee is a healthier alternative without compromising on taste. Perfectly portioned for one, it’s a treat you can whip up anytime you crave something special.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup ice
- 1 cup chilled black coffee
- 1/3 cup coconut milk
- 1–2 tablespoons coconut sugar
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a blender, combine chilled black coffee, coconut milk, pumpkin puree, coconut sugar, vanilla extract, and spices.
- Blend on high for 30-60 seconds until smooth and creamy.
- Fill a tall glass with ice and pour the blended mixture over it. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg