Pumpkin Mascarpone Pie
Indulge in the rich and creamy delight of Pumpkin Mascarpone Pie, a perfect dessert for fall gatherings. This unique twist on traditional pumpkin pie blends velvety mascarpone cheese with warm spices, creating a sumptuous filling nestled in a flaky spelt crust. Ideal for Thanksgiving or cozy autumn evenings, this pie not only impresses with its beautiful presentation but also offers an unforgettable taste experience that will leave your guests craving more. Easy to make and sure to become a family favorite, this dessert is a must-have for any seasonal celebration.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine room temperature mascarpone cheese and granulated sugar, whisking until smooth.
- Add 2 eggs and vanilla extract; whisk until fully incorporated.
- In another bowl, mix brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree until well combined.
- Gently fold the pumpkin mixture into the mascarpone mixture until uniform.
- Pour the filling into the prepared spelt crust and smooth the top with a rubber spatula.
- Bake for about 1 hour and 15 minutes, or until set in the center.
- Allow the pie to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://weekenddinnerrecipes.com/pumpkin-mascarpone-pie/