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Pumpkin Crepes Cinnamon Mascarpone

Pumpkin Crepes Cinnamon Mascarpone
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Pumpkin Crepes Cinnamon Mascarpone are a delightful treat that beautifully embodies the flavors of fall. Perfect for breakfast, brunch, or dessert, these fluffy crepes are filled with a creamy cinnamon mascarpone that offers warmth and comfort in every bite. The unique blend of pumpkin and spices creates an irresistible dish that will impress family and friends at any gathering. With simple ingredients and easy preparation steps, you can whip up this festive recipe to enjoy seasonal flavors all autumn long.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 3 tablespoons cane sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup canned pumpkin puree
  • 2 cups almond milk or dairy milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese
  • 1 tablespoon almond milk or dairy milk
  • 1 cup powdered sugar

Instructions

  1. Melt 1/2 cup unsalted butter in a small saucepan over medium-high heat until golden brown. Set aside to cool slightly.
  2. In a blender, combine 2 cups all-purpose flour, 3 tablespoons cane sugar, 2 tablespoons ground cinnamon, 1/2 cup canned pumpkin puree, 2 cups almond milk, 4 large eggs, and 1 teaspoon vanilla extract. Blend until smooth; add the browned butter and blend again until fully incorporated.
  3. Lightly coat a nonstick skillet with spray and pour batter into the center to form thin crepes. Cook on medium heat until edges set, about 1 minute per side. Repeat with remaining batter.
  4. For the filling, mix 8 ounces mascarpone cheese with 1 tablespoon almond milk and gradually add 1 cup powdered sugar until creamy.
  5. Spread the filling on each crepe and fold or roll them up before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/pumpkin-crepes-cinnamon-mascarpone/