Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect fall treat that brings warmth and flavor into any gathering. It’s moist, spiced just right, and has a delightful crunchy topping that makes it irresistible. Whether you’re serving it at brunch, as a dessert, or enjoying a slice with your afternoon coffee or tea, this cake is sure to impress. Its unique combination of pumpkin and spices creates an inviting aroma, turning your kitchen into a cozy autumn haven.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin pie spice and real pumpkin puree gives this cake its rich taste.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Versatile Serving Options: Perfect for breakfast, dessert, or as an afternoon snack with coffee or tea.
• Vegan-Friendly: This recipe is completely plant-based, making it suitable for everyone to enjoy.
• Stays Fresh Longer: This coffee cake remains moist for days and can be easily stored or frozen.

Tools and Preparation

To make this Pumpkin Coffee Cake successfully, you’ll need a few essential tools. Having the right equipment ensures that every step goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients without spills.
• Whisk: A whisk helps incorporate air into your batter, ensuring your cake is light and fluffy.
• Measuring cups and spoons: Accuracy in measuring ingredients is key to achieving the perfect texture.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (e.g., avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, neutral oil, unsweetened soy milk, and vanilla until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients:
1. Stir gently with a large spoon until just combined. Avoid over mixing to keep the cake fluffy.

Step 5: Prepare Cake Batter

Pour the batter into your prepared pan:
1. Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly; you can use your hands if necessary.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture evenly over the cake batter:
1. Place in the oven and bake for about 40–45 minutes or until a toothpick comes out clean from the center.

Step 8: Add Optional Glaze (if desired)

If using glaze:
1. In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth.
2. Drizzle glaze over cooled coffee cake before serving.

Step 9: Storage Tips

This coffee cake can be stored at room temperature for about 2 days when covered well. Refrigerate for up to 5 days or freeze if needed; it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that can be enjoyed in many ways. Whether you are hosting a brunch or simply indulging at home, these serving suggestions will elevate your experience.

With Hot Beverages

• Coffee: Pair your pumpkin coffee cake with a freshly brewed cup of coffee for the ultimate experience.
• Tea: Herbal teas, like chai or cinnamon, complement the spices in the cake beautifully.

As a Dessert

• A La Mode: Top each slice with a scoop of dairy-free vanilla ice cream for a delicious dessert.
• With Whipped Cream: Drizzle some coconut whipped cream on top for added creaminess.

For Breakfast

• With Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast.
• Yogurt Parfait: Layer pieces of the coffee cake with dairy-free yogurt and granola for a hearty breakfast.

How to Perfect Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake requires attention to detail. Here are some tips to help you achieve the best results.

• Use Fresh Pumpkin Puree: Ensure your pumpkin puree is fresh for maximum flavor and moisture.
• Avoid Overmixing: Mix just until combined; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Let It Cool: Allow your cake to cool completely before cutting; this helps it set properly and maintain its structure.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can enhance your meal. Here are some great options to consider.

1. Chia Seed Pudding: A simple and nutritious option that adds texture and flavor.
2. Fruit Salad: A colorful mix of seasonal fruits balances the sweetness of the cake.
3. Granola Bars: Homemade granola bars offer crunch and can be made in advance for convenience.
4. Nut Butter Toasts: Whole grain toast topped with almond or peanut butter adds protein and richness.
5. Smoothie Bowl: A creamy smoothie bowl topped with nuts and seeds complements the cake well.
6. Savory Muffins: Pairing with savory muffins, like spinach or cheese muffins, provides a nice contrast in flavors.

Common Mistakes to Avoid

Baking the perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes to help you achieve success.

• Boldly skip the mixing: Overmixing can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Boldly ignore ingredient temperatures: Using cold ingredients can affect the batter. Ensure all wet ingredients are at room temperature for better blending.
• Boldly underestimate baking time: Not checking for doneness can result in undercooking. Use a toothpick to check if the center comes out clean before removing from the oven.
• Boldly neglecting flavor balance: Omitting spices can dull the flavor. Don’t skip the pumpkin pie spice; it’s crucial for that warm autumn taste!
• Boldly using stale ingredients: Old baking powder or flour can ruin your cake. Always check expiration dates for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain moisture.
• Keeps well in the fridge for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe bag; they last up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds; avoid overheating.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Just make sure it’s well-pureed and cooked down to a similar consistency as store-bought puree.

What is the best way to customize my Pumpkin Coffee Cake?

You can add nuts, chocolate chips, or dried fruit. Adjust spices according to your taste preference for added depth!

Is this Pumpkin Coffee Cake suitable for breakfast?

Absolutely! This cake pairs perfectly with coffee or tea, making it a delightful breakfast option.

How do I ensure my Pumpkin Coffee Cake stays moist?

Using oil instead of butter helps retain moisture. Also, avoid overbaking; check for doneness early.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile enough for any occasion. Its warm spices and moist texture make it perfect for fall gatherings or cozy mornings at home. Feel free to customize it with your favorite add-ins and enjoy this delightful treat!