Pumpkin Carrot Cake
Indulge in the delightful flavors of our Pumpkin Carrot Cake, a perfect dessert for any gathering or cozy evening at home. This easy-to-make treat combines the rich notes of pumpkin and carrot, creating a moist cake that is sure to impress your guests. With just three main ingredients and minimal preparation time, you can whip up this flavorful cake in no time. Whether served plain or with a luscious cream cheese frosting, it’s versatile enough for holidays, parties, or simply as an everyday sweet treat. Enjoy the warmth of fall in each bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box carrot cake mix (or spice cake mix)
- 15 ounces pureed pumpkin
- 2 eggs
- 1 can cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- In a mixing bowl, blend the carrot cake mix, pureed pumpkin, and eggs using a whisk or electric mixer until smooth.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes. Check doneness by inserting a toothpick; it should come out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 216
- Sugar: 18g
- Sodium: 341mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://weekenddinnerrecipes.com/pumpkin-carrot-cake/