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Pistachio Chocolate Lava Cakes

Pistachio Chocolate Lava Cakes
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Indulge in the luxurious experience of Pistachio Chocolate Lava Cakes, a delectable dessert perfect for any occasion. These individual cakes feature a rich, molten chocolate center surrounded by a delicate exterior, enhanced with the delightful crunch of finely chopped pistachios. In just 15 minutes of preparation, you can create an impressive treat that is sure to impress your guests or satisfy your sweet cravings. Serve them warm for an exquisite dessert that flows beautifully with every slice, making it a standout option for dinner parties or cozy nights in.

Ingredients

Scale
  • 4 oz bittersweet chocolate
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped pistachios

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare four ramekins by greasing and dusting them with flour.
  2. Melt the bittersweet chocolate and unsalted butter in a medium saucepan over low heat until smooth. Allow to cool slightly.
  3. In a mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until pale and thickened.
  4. Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine.
  5. Sift in the all-purpose flour and salt; fold in the chopped pistachios until just combined.
  6. Divide the batter among prepared ramekins, filling each about three-quarters full.
  7. Bake for 12-14 minutes until edges are firm but center remains soft. Let cool for one minute before inverting onto plates.

Nutrition

Find it online: https://weekenddinnerrecipes.com/pistachio-chocolate-lava-cakes/