Peach Cake with Brown Sugar Frosting
Indulge in the delightful flavors of summer with this Peach Cake topped with a luscious Brown Sugar Frosting. This moist and fruity cake showcases the natural sweetness of peaches, complemented by a rich caramel-like frosting that will leave everyone craving more. Whether you’re hosting a gathering or enjoying a cozy family dinner, this cake is the perfect treat to impress your guests and satisfy your sweet tooth. Easy to make, it’s an excellent choice for bakers of all skill levels. Enjoy every bite of this delicious dessert and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) box yellow cake mix
- 2 (3 oz) boxes Peach Jell-O (dry)
- 4 eggs
- 1 cup oil
- 1 (16 oz) bag frozen peaches (do not thaw)
- ½ cup salted butter (1 stick)
- 2 cups packed brown sugar
- ⅔ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, dry peach Jell-O, eggs, and oil until smooth. Gently fold in frozen peaches.
- Pour the batter into a greased 9×13-inch baking pan and bake for 35–40 minutes, or until a toothpick comes out clean.
- While the cake cools, prepare the frosting: melt butter with brown sugar in a saucepan over medium heat for 2–3 minutes. Gradually whisk in heavy cream and bring to a boil. Remove from heat, stir in vanilla extract, then cool in an ice water bath while beating until thickened.
- Once cooled, spread frosting over the cake and slice to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg