One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful and easy-to-make dish perfect for busy weeknights or casual gatherings. This recipe brings together succulent chicken, tender potatoes, and vibrant green beans all in one pan, making cleanup a breeze. The aromatic blend of garlic and fresh herbs enhances the flavors, ensuring that each bite is packed with taste. Ideal for family dinners or meal prep, this dish is not only simple but also nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Dried thyme
- Baby potatoes
- Salt
- Black pepper
- Fresh green beans
- Lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, salt, and black pepper. Coat the chicken pieces with the marinade.
- Wash and halve baby potatoes. Trim fresh green beans.
- On a baking sheet, arrange the marinated chicken on one side, the potatoes on the other side, and place the green beans in between.
- Bake for about 35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Drizzle lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 430
- Sugar: 3g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg