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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet
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This One-Pan Cheesy Meat & Potato Skillet is a deliciously satisfying meal that combines juicy ground meat with tender potatoes and gooey cheese, all cooked in one skillet for easy cleanup. Perfect for busy weeknights or family gatherings, this dish delivers a comforting blend of flavors that everyone will love. With its simple preparation and quick cooking time, you can have dinner ready in just 30 minutes. Customize it with your favorite vegetables or cheeses for a personalized touch!

Ingredients

Scale
  • 1 lb Ground Beef (or ground turkey/chicken)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded)
  • 1 tbsp Olive Oil (for cooking)
  • Fresh Parsley (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for about 8-10 minutes until softened. Remove from skillet and set aside.
  2. In the same skillet, add ground beef (or turkey/chicken) and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
  3. Stir in chopped onion, bell pepper, minced garlic, paprika, onion powder, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until vegetables soften.
  4. Return cooked potatoes to the skillet, pour in broth, and stir to combine. Cover and simmer for about 5 minutes until potatoes are tender.
  5. Sprinkle shredded cheese over the top, cover again, and let melt for 2-3 minutes until bubbly.

Nutrition

Find it online: https://weekenddinnerrecipes.com/one-pan-cheesy-meat-potato-skillet/