Mushroom Barley Soup
Warm up with delicious Mushroom Barley Soup, a hearty blend of mushrooms and barley. Try this recipe today for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 8 oz mushrooms (cremini or white), sliced
- ¾ cup pearl barley
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery for about 5 minutes until softened.
- Add mushrooms and cook until they are lightly browned.
- Stir in pearl barley along with vegetable broth. Add thyme, bay leaf, salt, and pepper; mix well.
- Bring to a boil then reduce heat to low and let it simmer uncovered for 40–45 minutes until the barley is tender.
- Discard the bay leaf and adjust seasoning as needed.
- Serve hot in bowls garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weekenddinnerrecipes.com/mushroom-barley-soup/