Mini Cinnamon Sugar Pumpkin Muffins

Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these Mini Cinnamon Sugar Pumpkin Muffins are a delightful treat perfect for any occasion. Whether you’re hosting a cozy gathering or looking for a quick snack, these muffins bring joy with their soft texture and warm flavors. Plus, they are easy to prepare without the hassle of electric mixers or messy frying.

Why You’ll Love This Recipe

• Quick to Prepare – With just 15 minutes of prep time, you can whip up these muffins in no time.
• No Messy Equipment – Forget about electric mixers; all you need is a whisk and some bowls.
• Irresistible Flavor – The combination of pumpkin and cinnamon gives these muffins a rich taste that everyone will love.
• Versatile Treat – Perfect for breakfast, snacks, or dessert, these muffins fit any occasion seamlessly.
• Healthy Twist – Made with whole wheat flour and natural ingredients, they provide a wholesome option that doesn’t compromise on flavor.

Tools and Preparation

To make the preparation smooth and efficient, gather the essential tools before starting. Having everything ready will ensure your baking process is enjoyable.

Essential Tools and Equipment

• Mini muffin pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick spray

Importance of Each Tool

• Mini muffin pan – Provides the perfect shape for small, bite-sized muffins that are easy to eat.
• Mixing bowls – Allow for separate mixing of dry and wet ingredients before combining them.
• Whisk – Ensures that all ingredients are mixed well without creating lumps.

Ingredients

Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a dense cake-style donut. No need for an electric mixer or muffin liners, and no messy frying in oil.

For the Muffins

• 1 and 3/4 cups (220g) whole wheat flour or all-purpose flour, or a mix of both
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 3/4 cup (170g) pumpkin puree (not pumpkin pie filling)
• 1/2 cup (120ml) milk (any kind)

For the Cinnamon Sugar Coating

• 1/2 cup (100g) granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted

How to Make Mini Cinnamon Sugar Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a large bowl:
1. Whisk together the whole wheat flour, baking powder, pumpkin pie spice, ground cinnamon, and salt until evenly combined.

Step 3: Mix the Wet Ingredients

In another medium bowl:
1. Whisk the melted butter with brown sugar until combined.
2. Add in the egg, vanilla extract, pumpkin puree, and milk. Whisk until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture:
1. Stir until just combined; be careful not to over-mix as this can make your muffins dense. The batter will be thick.

Step 5: Fill Muffin Tins

Using a small spoon:
1. Spoon the batter into each mini muffin tin until they are about two-thirds full.

Step 6: Bake the Muffins

Bake in the preheated oven for about 12-14 minutes:
1. Check if they are done by inserting a toothpick in the center; it should come out clean.

Step 7: Prepare Cinnamon Sugar Coating

While muffins cool slightly:
1. In a small bowl, mix granulated sugar with ground cinnamon.

Step 8: Coat Muffins

After cooling in the pan for about 10 minutes:
1. Lightly dunk each warm muffin in melted butter.
2. Roll them in the cinnamon-sugar mixture until coated evenly.
3. Set them upright on a cooling rack.

Muffins taste best eaten on the same day but can be stored at room temperature for up to one day or refrigerated for up to four days. Enjoy your delightful batch of Mini Cinnamon Sugar Pumpkin Muffins!

How to Serve Mini Cinnamon Sugar Pumpkin Muffins

These delightful mini cinnamon sugar pumpkin muffins are perfect for any occasion. Their sweet, spiced flavor pairs well with various accompaniments, making them versatile for breakfast, snacks, or dessert.

Enjoy with Coffee or Tea

• Pairing with coffee enhances the muffins’ warm spices, creating a comforting morning treat.
• A cup of herbal tea complements the sweetness while providing a relaxing afternoon break.

Add Whipped Cream

• Top the muffins with a dollop of whipped cream for an indulgent twist.
• This adds a creamy texture that balances the muffins’ dense crumb.

Serve with Fruit Compote

• A side of fruit compote, like apple or berry, adds freshness and a pop of color.
• The tartness of the fruit contrasts nicely with the sweet muffins.

Create a Muffin Sandwich

• Slice the muffins in half and fill them with cream cheese or nut butter.
• This makes for a hearty snack that is both satisfying and delicious.

How to Perfect Mini Cinnamon Sugar Pumpkin Muffins

To ensure your mini cinnamon sugar pumpkin muffins turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Ensure your baking powder and spices are fresh for maximum flavor and rise.
• Measure Flour Accurately – Use the spoon-and-level method to avoid dense muffins; too much flour can lead to dry results.
• Don’t Overmix – Mix until just combined to keep the muffins light and fluffy; overmixing can develop gluten.
• Check Oven Temperature – Use an oven thermometer to verify your oven’s accuracy; baking at the correct temperature is crucial for even cooking.
• Cool Before Coating – Allow muffins to cool slightly before dipping in butter and cinnamon sugar to prevent sogginess.

Best Side Dishes for Mini Cinnamon Sugar Pumpkin Muffins

Pairing side dishes with your mini cinnamon sugar pumpkin muffins can elevate your meal. Here are some great options:

1. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a balanced breakfast option.
2. Granola – Serve plain or flavored granola on the side for added crunch and fiber.
3. Scrambled Eggs – A side of fluffy scrambled eggs creates a protein-rich meal perfect for brunch.
4. Fruit Salad – Fresh seasonal fruits add brightness and complement the muffin’s flavors beautifully.
5. Cheese Platter – Pair mild cheeses like cream cheese or ricotta for a savory contrast to sweetness.
6. Smoothie Bowl – Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for a nutritious option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mini Cinnamon Sugar Pumpkin Muffins from good to great. Here are a few pitfalls to sidestep:

• Using the wrong flour type: Whole wheat flour adds a nutty flavor, but using all-purpose flour can yield lighter muffins. Decide based on your preference.
• Overmixing the batter: Mixing too much leads to dense muffins. Stir until just combined for a fluffy texture.
• Skipping room temperature ingredients: Cold eggs or milk can affect baking. Ensure all wet ingredients are at room temperature for even mixing.
• Not measuring correctly: Accurate measurements are crucial. Use a kitchen scale for precision, especially for flour.
• Ignoring oven temperature: Ovens can vary in accuracy. Always preheat and consider using an oven thermometer for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Mini Cinnamon Sugar Pumpkin Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Mini Cinnamon Sugar Pumpkin Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 5-7 minutes until warm.
• Microwave: Heat individual muffins on high for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm muffins for a few minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Mini Cinnamon Sugar Pumpkin Muffins:

Can I substitute pumpkin puree?

You can use homemade pumpkin puree or other pureed fruits like applesauce for a different flavor profile.

How do I make these muffins vegan?

Replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use plant-based butter and milk alternatives.

What is the best way to store these muffins?

Store them in an airtight container at room temperature for up to one day or refrigerate them for up to four days.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips before baking for added texture and flavor.

How do I know when they are baked properly?

Insert a toothpick into the center of a muffin; if it comes out clean, they are done baking!

Final Thoughts

These Mini Cinnamon Sugar Pumpkin Muffins are an enticing blend of flavors and textures that make them perfect for breakfast or as a snack. Their simplicity allows you to customize with your favorite additions like nuts or chocolate chips. We encourage you to give this recipe a try and enjoy the delightful taste of fall all year round!