Mexican Rotisserie Chicken Tostadas
Elevate your weeknight dinners with these Mexican Rotisserie Chicken Tostadas—an easy, delicious dish that combines crispy corn tortillas, tender chicken, and vibrant toppings. Perfect for gatherings or a quick meal at home, this recipe highlights the rich flavors of Mexican cuisine while being customizable to suit everyone’s taste. In just 25 minutes, you can serve a mouthwatering dish that will impress your family and friends. From the satisfying crunch of the tostada shell to the savory filling topped with fresh vegetables and zesty lime, each bite is a fiesta of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Servings: 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 15 ounces black beans (rinsed and drained)
- 8.5 ounces canned corn (drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each corn tortilla for 1-2 minutes on each side until crispy and golden brown. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning. Gently fold in black beans and drained corn.
- Assemble the tostadas by layering the chicken mixture on each tortilla, followed by cheese, tomatoes, and cilantro.
- Serve warm with extra salsa if desired.
Nutrition
- Serving Size: 1 tostada (approximately 145g)
- Calories: 360
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg