Maple Pecan Roasted Sweet Potato Slices
Maple Pecan Roasted Sweet Potato Slices are a delightful side dish that combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup and crunchy pecans. Perfect for any holiday gathering, family dinner, or potluck, this easy-to-make recipe will impress your guests and elevate your meal. With vibrant colors and a beautiful presentation, these roasted sweet potato slices not only taste amazing but also add a festive touch to your table. Their nutritious profile makes them a healthier alternative to traditional sides without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (scrubbed and sliced into ½” rounds)
- 2 tablespoons melted butter
- Salt and pepper (to taste)
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 450°F and line a baking sheet with aluminum foil.
- In a mixing bowl, toss the sweet potato slices with melted butter, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
- Bake for about 20 minutes until the bottoms start to brown.
- Meanwhile, mix maple syrup, brown sugar, and chopped pecans in a separate bowl.
- After 20 minutes, flip the sweet potato slices over and drizzle the maple pecan mixture evenly on top. Bake for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg