Korean Garlic Cheese Bread
Indulge in the delightful experience of Korean Garlic Cheese Bread, a popular street food that perfectly marries sweet and savory flavors. This charming treat features soft, fluffy bread rolls filled with a creamy mixture of sweetened cream cheese and enveloped in a rich garlic butter sauce. Ideal for any occasion—snacks, gatherings, or cozy nights in—this recipe is sure to impress family and friends alike. With its unique flower-like presentation and mouthwatering taste, you’ll find yourself reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 6 small round bread rolls (brioche or dinner rolls)
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp honey or sugar
- 2 tbsp mayonnaise
- 1 tbsp chopped parsley
- 2 eggs, beaten
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Transfer to a piping bag.
- Cut each bread roll into six wedges without cutting all the way through.
- Pipe the cream cheese filling into each roll generously.
- In another bowl, whisk together melted butter, minced garlic, honey (or sugar), mayonnaise, chopped parsley, beaten eggs, and salt.
- Coat each filled roll in the garlic butter sauce.
- Bake for 12–15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll
- Calories: 204
- Sugar: 3g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 73mg
Find it online: https://weekenddinnerrecipes.com/korean-garlic-cheese-bread/