Keto Churro Cheesecake Bars
Indulge in the delightful experience of Keto Churro Cheesecake Bars, a perfect blend of creamy cheesecake and a crunchy cinnamon-sugar topping. These bars are designed for those who crave a sweet treat without straying from their low-carb lifestyle. With a buttery almond flour crust and no refined sugar, they are not only delicious but also guilt-free. Ideal for celebrations or as an everyday snack, these bars combine rich texture with irresistible flavor, making them a must-try for any keto dessert lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- ⅓ cup powdered sugar substitute
- 6 tbsp butter, melted
- 1 tsp cinnamon
- 16 oz cream cheese, softened
- ⅓ cup sour cream
- ⅔ cup heavy cream
- 2 tsp vanilla extract
- 1 cup powdered sugar substitute
- ½ cup granulated sugar substitute
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
- For the crust, mix almond flour, powdered sweetener, cinnamon, and melted butter until combined. Press into the baking dish and bake for 10 minutes; let cool.
- In a bowl, beat softened cream cheese until smooth. Add sour cream, heavy cream, vanilla extract, and powdered sweetener; mix until creamy.
- Pour the cheesecake layer over the cooled crust.
- Combine granulated sweetener and cinnamon for the topping; sprinkle over the cheesecake.
- Bake for 30–35 minutes until set in the center. Cool at room temperature before refrigerating for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://weekenddinnerrecipes.com/keto-churro-cheesecake-bars/