Keto Chili
Keto Chili is a hearty and satisfying dish that’s perfect for anyone following a low-carb lifestyle. This flavorful recipe combines ground beef with a medley of fresh vegetables, spices, and zesty seasonings to create a comforting meal that warms the soul. Ideal for cozy dinners or meal prep, this chili is versatile and can easily adapt to your taste preferences. Top it off with shredded cheddar cheese or avocado slices to elevate your dining experience. Enjoy this quick and easy Keto Chili—perfect for families and gatherings alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions, celery, and bell pepper to the skillet; sauté until tender.
- Stir in jalapeno and garlic; cook for one minute.
- Mix in chili powder, cumin, oregano, and paprika; combine well.
- Add diced tomatoes, tomato paste, and season with salt and pepper.
- Pour in bone broth; simmer uncovered for 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://weekenddinnerrecipes.com/keto-chili/