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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Indulge in the delightful flavors of Indian-Style Beef Curry with Homemade Garlic Naan, a dish that combines tender beef simmered in aromatic spices with soft, fluffy naan. This recipe is perfect for family gatherings or cozy dinners, delivering both comfort and satisfaction in every bite. The rich curry, bursting with spices like curry powder and garam masala, pairs beautifully with the freshly made garlic naan, making it an irresistible meal that will leave your taste buds singing. Plus, it’s easily customizable to suit your preferences. Whether served with basmati rice or a fresh salad, this dish is sure to impress.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1-inch piece fresh ginger
  • 2 tbsp tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour for naan
  • 1 tsp sugar for naan
  • 1 tsp salt for naan
  • 2 tsp active dry yeast for naan

Instructions

  1. Marinate the beef cubes with salt, black pepper, turmeric, curry powder, and optional chili powder.
  2. Heat vegetable oil in a large pot over medium heat; sauté chopped onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
  3. Add marinated beef; brown on all sides for about 5-7 minutes. Stir in tomato paste and crushed tomatoes.
  4. Pour in beef broth and coconut milk; bring to a boil then reduce heat to low. Cover and simmer for at least an hour until beef is tender.
  5. For naan: Combine flour, sugar, salt, and yeast in a bowl; gradually add warm water to form dough. Knead until smooth and let rise for about 30 minutes.
  6. Preheat the oven; roll out naan dough into circles and bake until golden brown on both sides.
  7. Serve hot garnished with cilantro alongside warm naan and basmati rice.

Nutrition

Find it online: https://weekenddinnerrecipes.com/indian-style-beef-curry-with-homemade-garlic-naan/