Homemade Apple Turnovers
Homemade Apple Turnovers are the ultimate comforting pastry, perfect for any occasion. These flaky treats are filled with warm, cinnamon-spiced apples, making them a delightful choice for dessert or a cozy afternoon snack. With an easy-to-follow recipe, you can create these delicious turnovers in no time. Whether enjoyed fresh out of the oven or at room temperature, each bite offers a delightful blend of textures and flavors that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb homemade or store-bought puff pastry
- 2 cups peeled & diced apples (about 2 medium apples)
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated or brown sugar
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Prepare the dough by rolling out your puff pastry on a floured surface into a square if making from scratch, or unrolling store-bought dough.
- In a saucepan over medium heat, combine diced apples, cornstarch, vanilla, cinnamon, and sugar. Stir for about 5 minutes until softened. Let cool.
- Cut your pastry into squares (4-inch) and spoon apple filling onto each square.
- Fold to form triangles and crimp edges to seal. Chill for 15 minutes.
- Preheat oven to 400°F (204°C). Brush turnovers with egg wash and cut steam vents.
- Bake for 23–25 minutes until golden brown. Cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://weekenddinnerrecipes.com/homemade-apple-turnovers/