Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a deliciously balanced dish that combines juicy, herb-infused chicken with crispy roasted baby potatoes and a refreshing creamy dip. Perfect for family dinners or casual gatherings, this recipe is easy to prepare and sure to impress your guests. With the vibrant flavors of fresh herbs and zesty lemon, this meal is both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling and Baking
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley
- Thyme
- Rosemary
- Crushed garlic
- Lemon juice
- Small baby potatoes
- Olive oil
- Garlic powder
- Paprika
- Sour cream or Greek yogurt
- Chives
Instructions
- Marinate the chicken: In a bowl, mix chopped herbs, crushed garlic, olive oil, lemon juice, salt, and pepper. Coat the chicken in the marinade and let it sit for at least 15 minutes.
- Prepare the potatoes: Preheat the oven to 400°F (200°C). Toss washed baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Roast potatoes: Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- Cook chicken: Heat a grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until cooked through (165°F internal temperature).
- Make the dip: Mix sour cream (or Greek yogurt), chopped chives, minced garlic, lemon zest, paprika dusting, salt, and pepper in a bowl until combined.
- Serve: Slice grilled chicken and arrange on plates with crispy roasted potatoes and a generous dollop of creamy dip.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg