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Halloween Graveyard Cupcakes

Halloween Graveyard Cupcakes

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Halloween Graveyard Cupcakes are the ultimate spooky treat that combines creativity and deliciousness. These fun chocolate cupcakes, filled with a creamy Oreo cheesecake mixture and adorned with rich chocolate buttercream, resemble a haunting graveyard scene. Topped with Biscoff biscuit gravestones and sprinkled with crushed Oreos for soil, they add an exciting touch to any Halloween gathering. Easy to make and customizable, these cupcakes will delight both kids and adults alike, making them perfect for parties or themed celebrations.

Ingredients

Scale
  • 12 Lotus Biscoff biscuits
  • 150 g Dark chocolate (melted)
  • 30 g White chocolate (melted)
  • 175 g Baking spread or butter (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tbsp Milk
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • 115 g Full fat cream cheese
  • 15 g Icing sugar
  • 15 g Oreos (crushed)
  • 1/8 tsp Vanilla extract
  • 100 g Butter (softened, unsalted)
  • 165 g Icing sugar
  • 35 g Cocoa powder
  • 12 tsp Milk
  • 25 g Butter (softened, unsalted)
  • 50 g Icing sugar
  • 1/8 tsp Vanilla extract
  • Green food colouring
  • 35 g Oreos (crushed)

Instructions

  1. Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin with cases.
  2. Prepare the Biscoff biscuit graves by dipping broken pieces in melted dark chocolate and letting them set.
  3. Make the chocolate sponge by whisking softened baking spread and caster sugar until fluffy, then add eggs and milk.
  4. Fold in self-raising flour, cocoa powder, and baking powder before distributing the batter evenly into cupcake cases.
  5. Bake for 25-30 minutes until a skewer comes out clean; cool completely on a rack.
  6. For the Oreo cheesecake filling, mix cream cheese, icing sugar, vanilla extract, and crushed Oreos until smooth.
  7. Core cooled cupcakes and fill each with the Oreo mixture.
  8. Prepare chocolate buttercream by mixing softened butter, icing sugar, cocoa powder, and milk until smooth.
  9. Pipe onto cupcakes and decorate with biscuit graves and crushed Oreos.

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