Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Savor delicious Grilled Shrimp Tostadas with Guacamole & Pico de Gallo that are easy to make! Enjoy fresh flavors today – try it now!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 12 tostada shells
- 1 ½ lb raw peeled shrimp
- 2 avocados (mashed)
- 3–4 tomatoes (seeded and diced)
- 1 jalapeño pepper (minced)
- juice from 1 lime
- 1 small bunch cilantro (minced)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp minced garlic
Instructions
- In a bowl, mix chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, and olive oil. Toss shrimp until coated and set aside.
- In another bowl, mash avocados and mix in minced cilantro, garlic, lime juice, salt, and pepper until smooth.
- Combine diced tomatoes, minced garlic, jalapeño pepper, red onion, and cilantro in a separate bowl for pico de gallo.
- Preheat grill pan over medium heat with cooking spray. Grill shrimp for 1-2 minutes on each side until opaque.
- Assemble by topping tostada shells with guacamole, grilled shrimp, and pico de gallo.
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 175mg