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Gluten-Free Pumpkin Donuts with Cinnamon & Sugar

Gluten-Free Pumpkin Donuts with Cinnamon & Sugar
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Indulge in the delightful taste of Gluten-Free Pumpkin Donuts with Cinnamon & Sugar, a perfect treat for breakfast or dessert. These light and fluffy donuts are infused with the warm flavors of pumpkin and cinnamon, making them a seasonal favorite. Crafted from wholesome ingredients like almond flour and pumpkin puree, they provide a nutritious option without compromising on taste. Quick to prepare and easy to bake, these donuts are sure to impress your family and friends. Enjoy them warm, coated in sweet cinnamon-sugar, or pair them with your favorite coffee for a cozy morning experience.

Ingredients

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  • 1/3 cup cassava flour
  • 1/2 cup almond flour
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/3 cup coconut sugar (or sugar-free alternative)
  • 2 eggs
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a non-stick donut pan with coconut oil.
  2. In one bowl, whisk together cassava flour, almond flour, pumpkin spice, cinnamon, baking soda, and salt.
  3. In another bowl, mix pumpkin puree and coconut sugar until smooth. Then add eggs, melted coconut oil, vanilla extract, and apple cider vinegar; stir until fully combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Scoop the batter into the prepared donut pan, filling each cavity about two-thirds full.
  6. Bake for approximately 20 minutes or until lightly golden brown. Allow to cool slightly before transferring to a wire rack.
  7. Roll each donut in a mixture of cinnamon and sugar before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/gluten-free-pumpkin-donuts-with-cinnamon-sugar/