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Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

Fall's Best Vegan Gluten-Free Apple Bundt Cake with Easy Glaze

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Indulge in the flavors of fall with this delightful Vegan Gluten-Free Apple Bundt Cake with Easy Glaze. This moist and fragrant cake, bursting with fresh apples and warm spices, is perfect for any occasion—from family gatherings to cozy evenings at home. Its simple preparation ensures that even novice bakers can create a stunning centerpiece dessert that everyone will love. The easy glaze adds a touch of sweetness without overwhelming the natural apple flavor, making it a guilt-free treat for all to enjoy.

Ingredients

Scale
  • 2 cups gluten-free old-fashioned oats (blended into flour)
  • 1 cup blanched almond flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1 tablespoon baking powder
  • 1 cup unsweetened plant-based milk
  • 1/3 cup refined coconut oil
  • 1/2 cup pure maple syrup
  • 1/2 cup unsweetened apple sauce
  • 2 cups diced apples (Granny Smith and Honeycrisp)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large mixing bowl, whisk together the dry ingredients: oat flour, almond flour, arrowroot powder, cinnamon, apple pie spice, and baking powder.
  3. In another bowl, mix the wet ingredients: plant-based milk, coconut oil, maple syrup, and apple sauce until fully combined.
  4. Pour the wet mixture into the dry mixture and stir gently until just combined.
  5. Fold in the diced apples until evenly distributed.
  6. Transfer the batter into the prepared bundt pan and smooth out the top.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Allow cooling in the pan for 15 minutes before transferring to a wire rack.
  9. For the glaze, mix powdered sugar with plant-based milk until desired consistency is reached; drizzle over cooled cake.

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