Easy Pumpkin Hand Pies
Indulge in the warmth of autumn with these Easy Pumpkin Hand Pies, a delightful treat perfect for any occasion. With their flaky crust encasing a rich pumpkin filling spiced to perfection, these hand pies are not only a joy to eat but also incredibly easy to prepare. Ideal for picnics, lunchboxes, or cozy evenings at home, they can be customized with your favorite spices and toppings. Serve them warm with whipped cream or alongside a scoop of ice cream for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups flour
- 2 tbsp granulated sugar
- 1/2 tsp kosher salt
- 230 g butter
- 8 tbsp ice water
- 1 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup sweetened condensed milk
- 2 tsp cinnamon
- 1/3 cup granulated sugar
Instructions
- In a food processor, blend flour, sugar, and salt until combined. Add cold butter and mix until crumbly.
- Gradually add ice water until the dough holds together. Wrap and chill for at least one hour.
- In a bowl, whisk together pumpkin puree, egg, sweetened condensed milk, and spices until smooth.
- Roll out chilled dough on a floured surface; cut into circles using a cookie cutter.
- Place about one tablespoon of filling on half of the circles; top with another circle and seal edges using a fork.
- Make slits on top for steam release; brush with an egg wash and sprinkle with cinnamon sugar.
- Bake at 200°C (400°F) for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://weekenddinnerrecipes.com/easy-pumpkin-hand-pies/