Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust, a simple yet versatile recipe that will impress at any gathering. With just a few pantry staples, you can create a flaky, buttery crust perfect for both sweet and savory fillings. In about 20 minutes, you’ll have a delicious base ready for your favorite pie, whether it’s filled with seasonal fruits or creamy custards. This crust is not only easy to make but can also be prepared ahead of time and stored in the refrigerator or freezer. Say goodbye to store-bought options and embrace the joy of homemade pies!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt. Add the cold unsalted butter and blend until the mixture resembles coarse crumbs.
- Mix apple cider vinegar with ice-cold water in a measuring jug. Gradually pour this mixture over the dry ingredients and stir gently until the dough forms.
- Shape the dough into a ball, divide it into two disks, wrap in foil, and chill in the refrigerator for one hour.
- After chilling, roll out one disk between two sheets of parchment paper to fit a 9-inch pie dish. Repeat with the second disk if making a double-crust pie.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 158
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekenddinnerrecipes.com/easy-homemade-pie-crust/