Easy Homemade Turkey Bacon Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe is a mouth-watering dish that will impress anyone. With just five simple ingredients, you can create a flavorful meal perfect for family dinners, parties, or game day snacks. The sweet and savory combination makes these chicken tenders a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients and minimal prep time, this recipe is perfect for busy weeknights.
  • Delicious Flavor: The combination of brown sugar and bacon bits creates a sweet and savory taste that is irresistible.
  • Versatile Meal: Serve these chicken tenders as an appetizer, main course, or even as part of a salad for a delightful twist.
  • Family-Friendly: Kids and adults alike will enjoy this tasty dish, making it a hit at any gathering.
  • Perfectly Crispy: Baking the tenders ensures they remain juicy inside while achieving a crispy exterior.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation seamless.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Meat thermometer

Importance of Each Tool

  • Baking Sheet: Provides an even surface for cooking, allowing heat to distribute evenly around the chicken tenders.
  • Parchment Paper: Prevents sticking and makes cleanup quick and easy.
  • Mixing Bowl: Essential for combining ingredients thoroughly, ensuring each chicken tender is well-coated.
  • Meat Thermometer: Guarantees that your chicken is cooked safely to the right internal temperature.

Ingredients

For the Chicken Tenders

  • 1 pound chicken tenders
  • 1 cup bacon bits (cooked and crumbled)
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

How to Make Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for crispy chicken tenders.

Step 2: Prepare Chicken

In a large mixing bowl:
1. Add the chicken tenders, bacon bits, brown sugar, garlic powder, and black pepper.
2. Mix well until all pieces are evenly coated with the ingredients.

Step 3: Arrange Chicken

Line a baking sheet with parchment paper:
1. Place the coated chicken tenders on the sheet in a single layer.
2. Ensure there is space between each piece for even cooking.

Step 4: Bake

Place the baking sheet in the preheated oven:
1. Bake for 20-25 minutes or until the chicken is cooked through and bacon bits are crispy.

Step 5: Check Doneness

Use a meat thermometer:
1. Verify that the internal temperature of the chicken has reached at least 165°F (75°C).

Step 6: Rest Before Serving

Remove the chicken tenders from the oven:
1. Let them rest for a few minutes before serving to retain their juiciness and flavor.

How to Serve Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

These chicken tenders are not only easy to make but also incredibly tasty. Serving them creatively can elevate your meal experience. Here are some delicious serving suggestions.

Pair with Dipping Sauces

  • Honey Mustard: A classic choice that adds a sweet and tangy touch.
  • BBQ Sauce: Complement the sweetness of the brown sugar with a smoky BBQ flavor.
  • Ranch Dressing: Creamy ranch provides a cool contrast to the warm, crispy tenders.

Create a Chicken Tender Platter

  • Mixed Greens: Serve your chicken tenders on a bed of fresh salad greens for added crunch and freshness.
  • Veggie Sticks: Add carrot and celery sticks for a colorful and healthy side option.
  • Fruit Garnish: Include slices of fresh fruit like apples or grapes for a refreshing palate cleanser.

Make a Chicken Tender Sandwich

  • Soft Buns: Place the tenders in soft sandwich buns with lettuce and tomato for a hearty meal.
  • Coleslaw: Top with crunchy coleslaw for added texture and flavor in every bite.

How to Perfect Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

To ensure your chicken tenders turn out perfectly, consider these helpful tips. They will enhance flavor and texture while keeping the cooking process simple.

  • Bold Flavoring: Use smoked paprika or onion powder alongside garlic powder to deepen the flavor profile.
  • Crispy Texture: For extra crispiness, broil the tenders for the last 2-3 minutes after baking.
  • Even Coating: Ensure each tender is evenly coated by mixing thoroughly before placing on the baking sheet.
  • Resting Time: Letting the chicken rest allows juices to redistribute, making them juicier when served.

Best Side Dishes for Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

Pairing side dishes with your chicken tenders enhances the overall meal. Here are some fantastic options to consider.

  1. Steamed Broccoli: A nutrient-packed vegetable that offers a mild flavor complementing the sweetness of the chicken.
  2. Sweet Potato Fries: Baked sweet potato fries provide a crunchy, slightly sweet contrast that pairs beautifully.
  3. Quinoa Salad: A light salad with quinoa, cherry tomatoes, and cucumbers adds freshness and protein to your meal.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side dish that everyone loves.
  5. Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside chicken tenders.
  6. Cauliflower Rice: A low-carb option that absorbs flavors well; season it lightly to enhance your dish’s taste.
  7. Zucchini Noodles: Lightly sautéed zucchini noodles make for a healthy alternative that pairs nicely with chicken.

Common Mistakes to Avoid

Making Easy Homemade Bacon Brown Sugar Chicken Tenders can be a breeze, but avoiding a few common mistakes will ensure your dish turns out perfectly every time.

  • Skipping the preheating step: Not preheating the oven can lead to uneven cooking. Always preheat to ensure your tenders cook properly.
  • Overcrowding the baking sheet: Placing chicken tenders too close together can cause steaming rather than baking. Give each piece space for even heat distribution.
  • Not checking doneness: Failing to check the internal temperature might result in undercooked chicken. Always use a meat thermometer to confirm it has reached at least 165°F (75°C).
  • Mixing ingredients too lightly: Insufficient mixing can lead to uneven flavor distribution. Ensure all ingredients coat the chicken evenly for maximum taste.
  • Skipping the resting period: Cutting into the tenders immediately after baking may release juices. Let them rest briefly for better flavor and moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

  • Keep in an airtight container for up to 3 days.
  • Allow cooling completely before storing to avoid moisture buildup.

Freezing Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

  • Freeze in an airtight container or freezer bag for up to 3 months.
  • Label with the date for easy tracking.

Reheating Easy Homemade Bacon Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Use a microwave-safe dish and heat in short intervals, checking frequently to avoid overcooking.
  • Stovetop: Heat a non-stick skillet over medium heat, adding a splash of broth if needed, and warm for about 5 minutes while flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Bacon Brown Sugar Chicken Tenders.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef tenders based on your preference.

How do I customize Easy Homemade Bacon Brown Sugar Chicken Tenders?

Feel free to add spices like paprika or cayenne pepper for some heat or herbs like rosemary for an aromatic twist!

What sides pair well with Easy Homemade Bacon Brown Sugar Chicken Tenders?

These tenders go great with salads, roasted vegetables, or rice dishes that complement their sweet and savory flavors.

Can I make these tenders gluten-free?

Absolutely! Just ensure that any bacon bits you use are gluten-free and check all other ingredients for gluten content.

Final Thoughts

Easy Homemade Bacon Brown Sugar Chicken Tenders offer a delicious blend of sweet and savory flavors that your family will love. Their simplicity makes them perfect for any weeknight dinner or gathering. Don’t hesitate to customize them with your favorite spices or sides to make this recipe uniquely yours!

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Easy Homemade Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe

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Easy Homemade Brown Sugar Chicken Tenders: An Incredible 5-Ingredient Recipe is a delightful dish that combines sweet and savory flavors for a meal the whole family will love. With only five simple ingredients, you can whip up these tender, juicy chicken bites perfect for any occasion, from casual family dinners to game day snacks. The crispy exterior and flavorful interior make these tenders irresistible. You can easily customize them with your favorite dipping sauces or serve alongside fresh salads and vegetables for a complete meal. Get ready to impress your guests with this quick and easy recipe that’s sure to become a weeknight favorite!

  • Author: Christy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound chicken tenders
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup turkey bacon bits (cooked and crumbled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken tenders, turkey bacon bits, brown sugar, garlic powder, and black pepper. Mix until well-coated.
  3. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
  4. Bake for 20-25 minutes until cooked through and crispy.
  5. Check doneness with a meat thermometer—internal temperature should reach 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 15g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg

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