Easy Ground Turkey with Potatoes for a Cozy Weeknight Feast
Easy Ground Turkey with Potatoes for a Cozy Weeknight Feast is the perfect solution for busy evenings when you crave comfort food without the hassle. This dish combines lean ground turkey and tender potatoes, simmered in a savory tomato sauce, creating a satisfying meal your family will love. Ready in just 30 minutes, it’s not only quick but also budget-friendly and nutritious, packed with protein and wholesome ingredients. Customize it with your favorite veggies or serve it over rice for an extra hearty experience. Enjoy this easy recipe that makes weeknight dinners both delightful and effortless!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound Lean Ground Turkey
- 2 cups Potatoes (diced)
- 2 tablespoons Olive Oil
- 1 cup Tomato Sauce
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 teaspoon Oregano
- 1/2 cup Water
Instructions
- Prepare the potatoes by washing and dicing them into 1/2-inch cubes.
- Heat olive oil in a large skillet over medium heat; add diced potatoes and cook for 5-7 minutes until softened.
- Add ground turkey to the skillet; break it apart with a spatula as it cooks.
- Once browned, season the turkey with salt, pepper, garlic powder, chili powder, and oregano.
- Stir in tomato sauce and water; mix well.
- Simmer on low heat for 10-15 minutes until potatoes are fork-tender and flavors meld together.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg