Easy Cinnamon Roasted Butternut Squash
Discover the delightful flavors of our Easy Cinnamon Roasted Butternut Squash Recipe, a perfect side dish for any occasion. This simple yet flavorful dish highlights the natural sweetness of butternut squash, elevated by warm spices like cinnamon and nutmeg. Whether you’re enjoying a cozy family dinner or hosting a festive gathering, this roasted squash offers a vibrant and nutritious addition to your table. With minimal ingredients and straightforward steps, even beginner cooks can create this visually stunning dish that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Cube into 1-inch pieces.
- In a mixing bowl, combine the cubed squash with olive oil, brown sugar, cinnamon, nutmeg (if using), salt, and pepper. Toss until evenly coated.
- Spread the coated squash on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 11g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg