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Easy Chicken Tortilla Soup

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This Easy Chicken Tortilla Soup is a hearty and flavorful dish that you can whip up in just 30 minutes, making it an ideal choice for busy weeknights or cozy weekends. The combination of spices, fresh ingredients, and tender chicken creates a comforting bowl that the whole family will love. With endless customization options, you can top your soup with creamy avocado, zesty lime, or crispy tortilla strips to suit your taste. Perfect as a main course or paired with delicious sides like cornbread or a fresh salad, this soup is sure to satisfy your cravings while providing a nutritious meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 1 can (14 oz) black beans (drained and rinsed)
  • 1 cup frozen or canned corn
  • 4 cups low-sodium chicken broth
  • 2 cups shredded rotisserie chicken
  • Salt and pepper to taste
  • Juice of 1 lime
  • Crispy tortilla strips or crushed tortilla chips
  • Shredded cheese
  • Sliced avocado
  • Fresh cilantro
  • Jalapeño slices
  • Sour cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3–4 minutes. Stir in minced garlic, cumin, chili powder, and smoked paprika; cook for another minute.
  2. Add diced tomatoes with green chilies and fire-roasted tomatoes; stir well. Then add black beans, corn, and chicken broth. Bring to a boil.
  3. Reduce heat to low and stir in shredded rotisserie chicken; let simmer for about 10 minutes.
  4. Taste the soup and adjust seasoning with salt, pepper, and lime juice as needed. Serve hot with desired toppings.

Nutrition

Find it online: https://weekenddinnerrecipes.com/easy-chicken-tortilla-soup/