Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, decadent pleasure of Double Chocolate Brownie Truffles (3 ways!). These delightful treats encapsulate the essence of chocolate bliss, offering a smooth brownie base coated in luscious chocolate. Perfect for any occasion—be it birthdays, holidays, or casual gatherings—these truffles are not just delicious but also highly customizable. Decorate them to match festive themes or keep them classic for a timeless treat. Plus, with an easy gluten-free option using oat flour, everyone can enjoy these sweet delights. Impress your friends and family with your dessert-making skills while savoring every bite of these homemade chocolate treasures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts for coating
- Optional toppings: sprinkles, crushed candy canes, cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and dark chocolate together using a double boiler or microwave until smooth.
- In a mixing bowl, whisk together sugar, salt, vanilla extract, and eggs until combined.
- Gradually mix in the melted chocolate mixture.
- Gently fold in the oat flour until just combined.
- Line a baking tray with parchment paper, pour in the batter evenly, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before crumbling into fine pieces.
- Form small balls from the crumbed brownies (about 1 inch in diameter).
- Melt the coating (chocolate chips/candy melts) and dip each truffle; place on parchment paper to set.
- Decorate while still wet; let them set completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg