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Crock Pot Angel Chicken

Crock Pot Angel Chicken (+Video)
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Crock Pot Angel Chicken is a delightful and effortless dish perfect for busy weeknights or family gatherings. This recipe features tender chicken breasts slow-cooked in a rich, creamy Italian-inspired sauce, served over light angel hair pasta. With just a few simple steps, you can create a flavorful meal that everyone will love. The beauty of the crock pot means you can set it and forget it, allowing you more time to connect with your loved ones while dinner cooks beautifully. Add a sprinkle of fresh parsley or grated cheese on top for an extra touch of flavor as you enjoy this comforting dish.

Ingredients

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  • 1–2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounce can cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounce box angel hair pasta

Instructions

  1. Heat a cast iron skillet over medium-high heat. Add vegetable oil and sear seasoned chicken breasts until golden brown on both sides (2-3 minutes each). Remove from heat.
  2. In a medium bowl, whisk together softened cream cheese and unsalted butter until smooth. Mix in cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix until fully combined.
  3. Spray the inside of the crock pot with non-stick cooking spray. Place seared chicken at the bottom and pour sauce mixture on top.
  4. Cover and cook on low for 3-4 hours or until the internal temperature reaches 165°F.
  5. Cook angel hair pasta according to package instructions just before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/crock-pot-angel-chicken-video/