Print

Creamy White Grape Juice Parmesan Chicken Pasta

Creamy White Wine Parmesan Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy white grape juice Parmesan Chicken Pasta is a delightful fusion of flavors that combines tender chicken with a luscious, creamy sauce enriched by the subtle sweetness of white grape juice. Ideal for busy weeknights or elegant gatherings, this dish can be prepared in just 30 minutes, making it a perfect choice for those looking to impress without spending hours in the kitchen. The rich and velvety sauce, complemented by savory Parmesan cheese, creates a comforting meal that will satisfy both adults and children alike. Pair it with a fresh salad or garlic bread for an elevated dining experience.

Ingredients

Scale
  • 4 thin boneless, skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 12 oz spaghetti
  • 4 tablespoons butter
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 small tomatoes, diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white grape juice
  • ½ cup shredded Parmesan
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes

Instructions

  1. Prepare the chicken by patting it dry and coating it in a mixture of flour, salt, black pepper, garlic powder, and Italian seasoning.
  2. In a skillet, heat olive oil and sear the chicken until golden brown; set aside.
  3. In the same skillet, melt butter and sauté onion and garlic until softened.
  4. Add diced tomatoes and flour; mix until combined.
  5. Pour in heavy cream and white grape juice; add Italian seasoning, salt, and crushed red pepper flakes. Allow to simmer until slightly thickened.
  6. Stir in shredded Parmesan until melted and smooth.
  7. Cook spaghetti according to package instructions; drain and combine with the sauce.
  8. Top pasta with chicken and serve warm.

Nutrition