Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is a mouthwatering dish that perfectly balances rich flavors and satisfying textures. This hearty meal features succulent chicken cooked in a velvety garlic herb sauce, paired with crispy, golden fries for a delightful crunch. Ideal for busy weeknights or casual get-togethers, this recipe is sure to impress family and friends alike. With easy-to-follow instructions and the option to customize it to your taste, you can create a comforting dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil (for chicken)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- 2 large potatoes (for fries), cut into fries
- 1 tbsp olive oil (for fries)
- Salt to taste
Instructions
- Preheat oven to 200°C (400°F). Toss potato fries with olive oil and salt; spread on a baking sheet.
- Bake fries for 20-25 minutes, flipping halfway for even browning.
- In a skillet over medium heat, add olive oil and diced chicken. Season with paprika, salt, and pepper; cook until golden brown.
- Add minced garlic and dried herbs to the skillet; sauté for 1 minute. Pour in the heavy cream and let simmer for 5-6 minutes until thickened.
- Serve the chicken topped with sauce alongside crispy fries.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 560mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg