Creamy Coconut Chicken Curry with Naan
Indulge in the warmth of Creamy Coconut Chicken Curry with Naan, a delightful dish that brings comfort and flavor to your table. This recipe features tender chicken simmered in a rich and creamy coconut sauce, harmoniously blended with aromatic spices. Perfect for cozy dinners or festive gatherings, this curry is sure to impress your guests while being easy enough for weeknight meals. Serve it alongside warm naan bread for an unforgettable dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp neutral oil (vegetable or coconut oil)
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- In a large skillet over medium heat, heat the neutral oil.
- Sauté the chopped onion until translucent (about 5 minutes), then add the minced garlic and grated ginger; cook for an additional minute.
- Add the chicken pieces and brown on all sides (7–10 minutes).
- Stir in the red curry paste, turmeric, coriander, and cumin to coat the chicken.
- Pour in the coconut milk and chicken broth; reduce heat to low and let simmer uncovered for 15–20 minutes.
- Serve hot with toasted naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg