Creamy Chicken Penne with Spinach
Indulge in the delightful Creamy Chicken Penne with Spinach, a comforting one-pot meal that’s perfect for busy weeknights or special occasions. This dish features tender chicken simmered in a rich and creamy sauce, complemented by vibrant spinach and perfectly cooked penne pasta. With its luscious texture and bold flavors, this recipe is sure to impress your family and guests alike. Plus, it’s easy to prepare and ideal for meal prepping, ensuring that you have delicious leftovers ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast
- 3 cloves garlic
- 4 cups fresh spinach
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, add olive oil. Cook chicken pieces until browned (about 5-7 minutes).
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, bring to a boil, then add penne pasta and stir well.
- Reduce heat to medium-low, cover, and cook for about 10-12 minutes until pasta is tender.
- Stir in heavy cream and mozzarella cheese until melted and creamy.
- Fold in fresh spinach until wilted; season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approx. 335g)
- Calories: 610
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg