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Cinnamon Sweet Potato Cookies

Cinnamon Sweet Potato Cookies
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Indulge in the delightful flavors of Cinnamon Sweet Potato Cookies, a soft and chewy treat that brings together the warmth of cinnamon and the natural sweetness of sweet potatoes. These cookies are not only delicious but also nutritious, making them an ideal snack or breakfast option for busy days. Simple to prepare and full of wholesome ingredients, they can easily be customized with your favorite nuts and dried fruits. Whether you’re looking for a quick pick-me-up or a comforting dessert, these cookies fit the bill perfectly. Enjoy them fresh out of the oven or packed for on-the-go convenience!

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1 ½ cups rolled oats
  • ½ cup almond flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup maple syrup
  • 1 egg
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • ⅓ cup chopped pecans or walnuts (optional)
  • ⅓ cup raisins or dried cranberries (optional)

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. In a mixing bowl, combine mashed sweet potato, egg, maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, whisk together rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Fold in chopped nuts and dried fruits if desired.
  6. Scoop about 2 tablespoons of dough per cookie onto a parchment-lined baking sheet and slightly flatten each scoop.
  7. Bake for 12-15 minutes until golden brown on the bottom.
  8. Allow cookies to cool completely on the baking sheet before serving.

Nutrition

Find it online: https://weekenddinnerrecipes.com/cinnamon-sweet-potato-cookies/