Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and soft, chewy cookies, making them an irresistible treat for any occasion. With their warm flavors of cinnamon and sugar, these cookies are perfect for breakfast, an afternoon snack, or dessert. Their easy preparation and stunning appearance will surely impress whether you’re serving them at a gathering or enjoying them solo.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling: ½ cup brown sugar, packed; 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream together the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- For the filling, mix brown sugar with ground cinnamon in a small bowl.
- Spread half of the dough onto parchment paper, sprinkle with filling mixture, and roll tightly into a log.
- Slice into rounds and place on a lined baking sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weekenddinnerrecipes.com/cinnamon-roll-cookies/