Cinnamon Raisin Greek Yogurt Bagels
Indulge in the delightful taste of homemade Cinnamon Raisin Greek Yogurt Bagels, a perfect blend of soft, chewy texture and sweet cinnamon flavor. These bagels are made with creamy Greek yogurt, making them a healthier option packed with protein. Ideal for breakfast, brunch, or a quick snack, they can be enjoyed fresh out of the oven or toasted to perfection. Customize your bagels by adding nuts or swapping raisins for other dried fruits to create your own unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
Instructions
- In a large bowl, mix together the Greek yogurt, honey (or maple syrup), and warm water until smooth.
- Gradually add the flour, baking powder, salt, cinnamon, and raisins; stir until a sticky dough forms.
- Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Divide the dough into equal pieces, roll each piece into a ball, and poke a hole in the center to form bagels.
- Boil water in a pot and drop each bagel in for about 1 minute per side for that perfect chewiness.
- Preheat your oven to 375°F (190°C) and bake the boiled bagels on a lined baking sheet for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 7g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg